I said yes!
I’ve been hopping up and down non stop ever since. I’m so excited! Details of the story will soon follow!
Spaghetti with Brown Butter and Mizithra Cheese
1/4 Cup butter
60 grams mizithra cheese
- Prepare the spaghetti according to instructions. Be a little more generous than usual when salting your water for boiling the pasta.
- In a second pot, brown your butter.
- When the pasta is al dente, strain it out of the water and toss with the browned butter and half of the mizithra cheese.
- Sprinkle the remaining mizithra over top and serve.
This is one of Mr’s most favorite things. He says: it’s delicious. And it is. Just serve it alongside some veggies and celebrate!
This time last year: Overloaded Barbecued Cast Iron Brownie
And the year before: Bacon, Peach and Chicken Skewers