It’s a little bit strange to look back at it, but today is the hundredth post at The Funky Kitchen. Adding a triple digit feels both an accomplishment and anticlimactic. Either way, it’s been a lot of fun cooking up a storm and getting to know the blogging community, so here’s to the next hundred [...]
Blog Archives
100
28 November 2011A Question, a Tip, and an Admission
3 October 2011Deviled eggs make me want to party. This is probably because of where I tend to consume them; a particular Auntie of mine always has deviled eggs at parties, and so they make me think of gatherings, birthdays and holidays. She makes a mean deviled egg, too. Why are they called deviled eggs? My reading [...]
Together is Better
17 August 2011These pretty little gems take two things that are good, plums and meringue, but putting them together gives a product that is greater than the sum of their parts. Plums, meet egg whites. It may not seem like it now, but the two of you are going to be awesome together. You’ll be a perfect [...]
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The Funky Kitchen by Dana is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada License.Copyright 2010-2012.
Unauthorized use of text and photography is not permitted and violates copyright. If you are looking to use my writing or photos, ask first (contact dana@thefunkykitchen.com). You will most likely be granted permission. I do my best to cite the sources of any work I do that is not original, and it would be nice if everyone reciprocated those actions.