Mr. and I went on an anniversary adventure a couple of weeks ago.
We went to Prince Edward Island for a few days before hopping on a ferry over to Nova Scotia to finish the trip.
It was magical.
I spent a good portion of my childhood dreaming of the ocean: of living on a rocky shore, or being a pirate, or, because of the movie Pete’s Dragon, being a lighthouse keeper. I’m not sure if this is a pattern, children growing up on the prairies dreaming of the ocean, but it’s what I did. Where do children from the coast dream about living? I don’t know if it would be the prairies.
On the way there, amidst all of my excitement, I was a little bit worried. (But then, when am I not at least a little worried? Ha ha ha). A person spends all of this time fantasizing, mythologising about a place, putting it up on a pedastal, what if it doesn’t live up to how you imagined it?
But I was worrying for nothing. It was amazing. It was as amazing as I imagined it could be. I would go back in a second.
Many lighthouses were hugged. There was much excitement.
Mr., who didn’t grow up dreaming of lighthouses or the ocean, hugged some lighthouses too. He was happy we were having such a fun time.
If you find yourself in Charlottetown and need a bite to eat, here are our suggested stops: the Water Prince Corner Shop (chowder so good we came back the next day to have it again!), and Dave’s Lobster (for lobster rolls that were Mr.’s favourite meal the whole trip. The ‘Some Fancy’ is so good it’ll give you goosebumps.).
In Halifax we got to spend some time with our friend Dave, who we don’t get to see often enough at all. We went to the Maritime Museum of the Atlantic, walked the boardwalk, and took a tour of his ship. We got treated to oysters at the Waterfront Warehouse, a first for both Mr. and myself!
For our anniversary, Mr. and I decided to continue the tradition of having a picnic. We went to Point Prim lighthouse, the oldest lighthouse on Prince Edward Island, with our treats and our picnic blanket and had a marvellous time.
I can’t wait to go back. And I’m sure that we will!
To go along with today’s picnic theme I have a recipe for a crunchy, bright slaw that would be perfect to pack in a picnic basket.
Granny Smith and Celery Slaw
1 Granny Smith apple
5 stalks of celery
2 Tbsp mayonnaise
1 1/2 Tbsp apple cider vinegar
1 tsp Dijon mustard
- Cut the apple into quarters and remove the core before slicing thinly.
- Slice the celery into crescents of similar thickness to the apple.
- In a medium to small mixing bowl, stir together the mayonnaise, apple cider vinegar, and Dijon mustard to make the dressing.
- Add the sliced apple and celery to the bowl, tossing to coat.
I think it might be fun next time to cut everything into juliennes, to have it look more traditionally slaw-like. I know some people would rather go to the dentist than cut into juliennes, but I’ve always kind of had fun with it.