Deviled eggs make me want to party. This is probably because of where I tend to consume them; a particular Auntie of mine always has deviled eggs at parties, and so they make me think of gatherings, birthdays and holidays. She makes a mean deviled egg, too. Why are they called deviled eggs? My reading [...]
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Copyright and Permission

The Funky Kitchen by Dana is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada License.Copyright 2010-2012.
Unauthorized use of text and photography is not permitted and violates copyright. If you are looking to use my writing or photos, ask first (contact dana@thefunkykitchen.com). You will most likely be granted permission. I do my best to cite the sources of any work I do that is not original, and it would be nice if everyone reciprocated those actions.
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Things I Write About
anniversaries bacon balsamic vinegar birthday brown sugar butter cheese chicken chocolate Christmas cookies cranberry dill eggs family flour fruit garlic ginger honey ice cream lemon lime mayonnaise mister nigella lawson onion orange paprika pear pie pie crust pomegranate molasses potatoes raspberry roasting salad salt sour cream sugar summer thyme tomato vanilla vegetarian