Daily Archives: 25 May 2011

Like They Do In Alsace

25 May 2011

Okay, maybe just somewhat like they do in Alsace. There isn’t going to be any pork, which the region is known for, saurkraut, which they are also known for but is not welcome in my kitchen, or wine, which I could probably have done with. What I’ve got here is a grilled twist on Alsatian [...]