03/25/11

Champagne Birthday

It was my birthday on Wednesday, and it was a great day. I had a deliciously dip themed lunch with some great friends, dinner with my family, took a bubble bath and had a drink or two at my favorite pub with some of my favorite people. All in all, it was a great day.

Also, I got some pretty cool kitchen kit. I got a brie baker from Mister. He certainly knows what I like, and this means no more cheese volcanoes in my future! Birthday brie? Heck yes! Also, a kitchen scale from the veritable Trish, of the dip themed lunch. Be ready for the cake that will be eaten tomorrow (and most likely talked about on Sunday), it’s a pretty ¬†show stopping cake.

Here’s to another year!