Daily Archives: 19 January 2011

What’s for Dinner?

19 January 2011

The contenders that evening were acorn squash, spicy Italian sausage, and labneh (yogurt cheese, previously used in The Funky Kitchen as a tortellini filling. If you haven’t tried it, you should!). What would you make with the above as required ingredients? I fell back on my favorite dinner making solutions: spaghetti. The spicy savory elements [...]