Palmiers are a French pastry that are sort of butterfly shaped; before getting corrected, I called them butterfly cookies for this reason. They’re gorgeously light due to their mostly being made of puff pastry. Though one normally encounters them prepared sweetly, with sugar or citrus, they are lovely when lined with savory filling as well. [...]
Monthly Archives: October 2010
Parmigiano-Reggiano and Oregano Palmiers
5 October 2010Macaroni and Cheese at the New House!
1 October 2010‘Twas the first meal blogged about Made in the new house, While the Saws-all was whirring And plaster dust floated about. New electrical was run Through the walls with care While I prepared mac and cheese For hungry helpers who were there The table was set Everyone washed their hands And filled up on macaroni, [...]
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